July 13, 2022
Episode #013 - - Drive, Chip & Putt
Moist Chocolate Cake in a Cup
INGREDIENTS
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3 tablespoons (45 ml) unbleached all-purpose flour
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2 tablespoons (30 ml) brown sugar
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2 teaspoons (10 ml) cocoa powder
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1/4 teaspoon (1 ml) baking powder
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3 tablespoons (45 ml) milk
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1 tablespoon (15 ml) canola oil
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1 drop vanilla extract
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10 semisweet chocolate chips (5 ml / 1 teaspoon)
PREPARATION
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In a 250 ml (1 cup)-capacity coffee cup, combine the flour, sugar, cocoa powder, and baking powder. Add the milk, oil, and vanilla.
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With a fork, gently stir until the batter no longer has lumps. Sprinkle with the chocolate chips.
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Cook the cake in the microwave for 45 seconds. Let cool for 5 minutes to allow for the cake to finish cooking.
