Episodes

In this episode, we're in Albuquerque New Mexico recounting Ronnie's adventures traveling to the Albuquerque International Balloon Fiesta, golfing, time traveling, green chiles and more!

LOBSTERS & STEAMERS INGREDIENTS 3-4 lb clams 1 to 2 sticks butter, divided 4 ears of corn 4 1.25 lb lobsters Your favorite salad DIRECTIONS STEP 1 Soak the clams in cold water for at least an hour before you plan to cook th...

CUBAN SLIDDERS INGREDIENTS ▢24pack Hawaiian rolls ▢1package sliced ham lunch meat ▢8slices swiss cheese ▢dill pickles DIJON SPREAD ▢2tbsp minced onion ▢½cup butter, melted ▢2tbsp dijon mustard INSTRUCTIONS Preheat oven to 325...

Balsamic-Marinated Sirloin & Asparagus Approx 1 + Lbs boneless sirloin steak (or whatever steak you want to use) ¼ C balsamic vinegar 2 Tbsp olive oil 1 Tbsp chopped fresh basil 1 ½ Tsp Dijon-style mustard 1 clove garlic, cru...

BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER Ingredients: 1 pound bacon, cut into thirds 1 pound Lil Smokies (small sausages) 1 stick butter 2 cups brown sugar Directions: Prepare the oven and preheat to 190 degrees C or...

Instant Pot Mississippi Chicken Ingredients 2-3 lbs Chicken Thighs or Breasts* (Boneless/skinless. Fresh or frozen. Cut breasts in half, if possible) 1/2 cup Water 1/2 (16 oz) jar Pepperoncini’s (with juice) Leave whole or sl...

Moist Chocolate Cake in a Cup INGREDIENTS 3 tablespoons (45 ml) unbleached all-purpose flour 2 tablespoons (30 ml) brown sugar 2 teaspoons (10 ml) cocoa powder 1/4 teaspoon (1 ml) baking powder 3 tablespoons (45 ml) milk 1 ta...

Jalapeño Poppers YEILD 24 poppers TIME 1 hour INGREDIENTS 12 medium jalapeños (no longer than 3 inches each, about 2/3 pound total) 8 ounces cream cheese, softened Scant 1/4 cup finely chopped cilantro 3 scallions, whites and...